We care a lot about your experience on our website. Please tell us how we can improve.
If you want an immediate response, chat with us now
Have you been looking for commercial-grade knife sharpeners to sharpen the array of knives you have in your restaurant or food establishment? If so, then there is no need to look further from this Wusthof Black Ceramic 2-Stage Universal Hand-Held Knife Sharpener - 8"L x 1 1/2"W x 3 1/2"H. Constructed with ceramic material and featuring a carbide, rubberized base, this manual sharpener is extremely sturdy and firm, effectively cutting down the risks of accidents. In addition, the sharpener also features an ergonomic non-slip handle to provide operators the control they need to effectively sharpen their knives safely.
This dual-purpose sharpener comes with a coarse carbide slot for sharpening purposes as well as a fine ceramic slot for honing, allowing you to sharpen serrated and scallop edge knives back to their once razor-sharp edges. In one part, the tungsten carbide blades quickly set the edge while in the other, ceramic rods help to create a razor-sharp edge for precision cutting.
Using a color-coded cutting board in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination. This cutting board features a yellow color that designates it should be used specifically for poultry. The board's high-density polypropylene construction ensures long product life and will not dull knives. The cutting board also has matching non-slip wrap around corner grippers to eliminate the need for unsanitary stabilization methods. For convenience, an embossed ruler was added that measures in inches on one side and centimeters on the other to aid in measuring and portioning. Plus, the cutting board has a cutout handle that measures 4 x 1 1/4 (L x W) for sanitary carrying and easy storage.
|Secondary Material||Carbide, Rubberized Base|
Share This Product: