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This pan saver increases food yield by having a very good fit, preventing folds that will trap meals. This addition allows you to skip the heavy scrubbing and focus on sanitization. This pan saver makes food taste better by stopping moisture loss that happens when food is cooked directly on the metal. These inserts can be used to baked, on a flat top, in a microwave, to roast, to steam, and in a convection oven. This pan saver also makes food safer by preventing germ spread that can occur when food is cooked directly on surfaces.