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This full size bun pan can be used to bake and reheat food in your restaurant. The impact-resistant aluminum construction, along with the galvanized non-rusting rod reinforced wire in the rim provides optimal strength and durability. The bun pan also features a concave bottom that flattens in the oven to ensure even heat distribution. Plus, curled edges to prevent product from sliding off, making it easy to transport to and from the oven. And, thanks to its smooth, tapered design, the bun pan is simple to clean and store.
This round cake pan is a great choice for bakeries, restaurants and cafes. The heavyweight aluminized steel construction evenly distributes heat, avoiding burnt or undercooked product. The 7"Dia cake pan has a silicone glaze for easy removal and clean-up. Plus, the straight sides ensure perfectly uniform and symmetrical edges, which is ideal for layering cakes. The cake pan also has rounded edges to provide added strength for tough durability.
|Style||Round Cake Pan|
|Material Qualifier||24 Gauge|