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These yellow knives are part of the SaniSafe, color coded line by Dexter-Russell. This cutlery has a durable high carbon, pressed steel blade that reduces the need for sharpening. These yellow knives are commonly used for breads and pastries. This Dexter-Russell cutlery has a slip resistant handle that is comfortable and safe to use. These yellow knives have a ten inch, scalloped blade that is extremely sharp and makes cutting a breeze.
Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.
|Material Qualifier||High Carbon Stainless Steel|