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This Wusthof Cooks Knife is one of the strongest pieces of cutlery you will have in the kitchen. Thanks to Wusthof's Precision Edge Technology, the blade will have a long lasting, sharp edge. This Wusthof Cooks Knife has a triple-riveted blade. It is perfectly balanced to provide hours of comfort while chopping and cutting food. This Wusthof Cooks Knife is designed to be durable, strong and dependable.
Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.
|Material Qualifier||High Carbon Stainless Steel|
|Secondary Material||High Impact Plastic|