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Using a color-coded cutting board in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination. This cutting board features a yellow color that designates it should be used specifically for poultry. The board's high-density polypropylene construction ensures long product life and will not dull knives. The cutting board also has matching non-slip wrap around corner grippers to eliminate the need for unsanitary stabilization methods. For convenience, an embossed ruler was added that measures in inches on one side and centimeters on the other to aid in measuring and portioning. Plus, the cutting board has a cutout handle that measures 4 x 1 1/4 (L x W) for sanitary carrying and easy storage.
The pro knife sharpener is 120 VAC, 60 Hz. This device is 12 1/2 x 5 3/4 x 4 1/4 inches (L x W x H). The pro knife sharpener has two grinding wheels for fine or coarse and one stropping wheel. The device sharpens at angles of 18-22 degrees. The pro knife sharpener's stropping wheels operates in reverse direction allowing for more removal of burrs and polishing of the blade. The device has a magnetized drawer under the grinding wheel which captures the metal shavings. The pro knife sharpener has a limited one year warranty.
|Secondary Material||Stone Grinding Wheels|
|Warranty||Limited 1 Year Warranty|
|Certifications||NSF, UL (US & Canada)|