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This hollow edge santoku knife from the Classic Ikon collection is great for chopping, mincing and dicing. The blade has a one-piece, high-carbon steel construction that is easy to sharpen and keep sharp thanks to PEtec (Precision Edge Technology). This hollow edge santoku knife is fantastic for cutting fruits, vegetables, meats and fish. The triple-riveted handle is made of high impact plastic for maximum durability. This hollow edge santoku knife can be cleaned in the dishwasher, but we recommend washing by hand.
Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.
|Material Qualifier||High Carbon Stainless Steel|
|Secondary Material||High Impact Plastic|