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This boning knife is a necessary tool for any grocery store, butcher shop or restaurant. The narrow, semi-flexible design will effortlessly follow the natural curve of meat to provide lean, properly portioned cuts of poultry, beef and fish. The boning knife features a razor sharp 6" carbon steel blade for tough durability. Also, it has a black textured polypropylene handle to create a slip-resistant grip for exceptional control, along with Sterishield™ antimicrobial protection to eliminate bacterial growth. Plus, the boning knife can be cleaned in the dishwasher for maximum sanitation.
Do you need cut-resistant gloves for use in your commercial kitchen or foodservice establishment? If so, feel free to browse through our online shop at Hubert. Our collection of apparel & protective clothing has got everything you need to promote safety in your establishment.<br/><br/>Inevitably, accidents and injuries will happen from time to time when workers deal with food preparation that involves knives. To this end, you will want to get apparel & protective clothing that are fit for purpose, minimizing the chances of accidents happening. Cut-resistant gloves are the perfect solution for protecting workers' hands without compromising on their ability to carry out tasks. Get a few pairs today and give your workers confidence when carrying out their job duties.<br/><br/>This protective glove is designed to be cut-resistant. Extra protection is added to this item to prevent bacterial and fungal growth. Each Hubert® Essentials Basic White Spectra® Medium-Duty Cut Resistant Glove - Medium is made with 13-gauge Spectra® synthetic fibers that allow for ease of movement. The yellow wrist hem will also allow for color.
|Material Qualifier||X50cRMOV15 High Carbon German Steel|
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