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This knife case is a great choice for culinary students. The holder has 11 pockets so you can keep all of the tools you need in one place for greater organization and efficiency. The knife case features a hard exterior to protect your knives. Plus, a zippered closure will keep you safe during transport. The knife case also comes with a nylon shoulder strap and carry handle to allow you to carry your knives in comfort and style.
Using a color-coded cutting board in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination. This cutting board features a bright white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's high-density polypropylene construction ensures long product life and will not dull knives. The cutting board also has non-slip wrap around corner grippers to eliminate the need for unsanitary stabilization methods. For convenience, an embossed ruler was added that measures in inches on one side and centimeters on the other to aid in measuring and portioning. Plus, the cutting board has a cutout handle that measures 4 x 1 1/4 (L x W) for sanitary carrying and easy storage.