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Use this false bottom to elevate food from the bottom of the pan and allow liquid to run through to ensure food is never soggy and stays fresh. The clear low-temperature polycarbonate construction is durable and easy to clean. Plus, the built-in finger holds ensure easy removal from the pan. The false bottom has a temperature range of -40° to 210°F, making it ideal for salad bar or sandwich ingredients.
|Temperature Range||-40°F to 210°F|