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This stainless steel knife holder meets the National Sanitation Foundation (NSF) standards that provide the basic criteria to promote sanitation and the protection of public health. Additionally the registered NSF Certification Mark on a product confirms that they have assessed and certified its conformity with the relevant National Sanitation Foundation American National Standards Institute guidelines. Also this stainless steel knife holder is available with colored inserts to enhance your Hazard Analysis and Critical Control Points (HACCP) program with a systematic and preventive approach to food safety including biological, chemical, and physical hazards that can occur during the production process that can result in the finished product to be unsafe. This product can hold 5 chefs knives, 4 smaller knives, 1 cleaver, and 2 steels so that you have everything you need available and ready to go. Plus this rack can be mounted on either a wall or a table so that you can place it where ever you need it most.
This replacement knife storage item is a solid black insert that can be used as an accompany part in your establishment's HACCP program to mark knives used for miscellaneous tasks or knives that are clean, or whatever you need it to fill in for with an simple to read style. Additionally this piece is able to keep a cleaver, 5 chefs' knives, 2 paring knives, and 2 miscellaneous tools to provide your kitchen staff the appropriate equipment required for any order. And this knife storage top has room for 2 steels to provide a quick and easy way to ensure that the blades they need are razor sharp before getting started. Also this insert when used properly in the rack will keep blades vertical and protected from being banged against other blades and also keeping fingers from the accidental lacerations from bare, unprotected blades. Plus this durable product is resistant to damage and hot temperate so that it is safe by a stove or oven and can also be easily removed from the rack and washed in the dishwasher to ensure that it is simple to sanitize and keep clean.