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Using a color-coded cutting board in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination. This cutting board features a bright white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's high-density polypropylene construction ensures long product life and will not dull knives. The cutting board also has non-slip wrap around corner grippers to eliminate the need for unsanitary stabilization methods. For convenience, an embossed ruler was added that measures in inches on one side and centimeters on the other to aid in measuring and portioning. Plus, the cutting board has a cutout handle that measures 4 x 1 1/4 (L x W) for sanitary carrying and easy storage.
This 14 inch cheese cutting knife is a great knife to use for any cutting needs you may have. The two polypropylene handles are specially designed to withstand high or low temperatures without cracking, and provide more stability when cutting. This stain-resistant steel cheese cutting knife is very durable and is made to last a lifetime without being damaged. The handles are also Sani-Safe technology, which are specially designed to kill off germs and keep the handle clean. This cheese cutting knife gives stability to the user when cutting and prevents accidents with the textured handles.
|Material Qualifier||High Carbon Stainless Steel|