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Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.
This 1 1/2 lbs Dexter meat cleaver is a great tool for chopping beef or pork of any kind. The large blade is made of high carbon, stain-free steel that does not rust or break. This Dexter meat cleaver features a polypropylene handle specifically designed to be hot and cold temperature resistant. The textured handle is also slip-proof to prevent accidents, and uses Sani-Safe technology to get rid of all germs on the handle. This Dexter meat cleaver is just one of the many great products found on the Hubert online catalog!
|Material Qualifier||High Carbon Stainless Steel|