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A bouillon strainer is a tool designed specifically for the straining and sifting needs of professional and home cooks alike. It is often used for straining custards, purees, soups, and sauce, as well as sifting flour and other ingredients required for baking. A quality bouillon strainer makes a world of difference, as a poorly-manufactured one means that your final product, be it a bowl of soup or a cupcake, will contain lumps of unwanted residue, thus altering its taste.
At Hubert, our Hubert® Stainless Steel Bouillon Strainer with Reinforced Wire is designed to prevent just that. This bouillon strainer is produced with stainless steel for permanence in professional kitchens. The device features a unique shape for specialized straining. This bouillon strainer measures 8" in diameter to accommodate sizable quantities. The sieve is equipped with reinforced wire for amplified filtration. This bouillon strainer has a large handle to facilitate comfort and maneuverability.
Apart from this specific item, we also offer strainers of different shapes and sizes, as well as those which serve different purposes under our Hubert® collection, and you are free to check them out.
This 2 1/2 quart sauce pan will quickly become one of the go-to pans in your food service business. It is NSF certified and suitable for electric, gas, halogen and ceramic top use. The sauce pan is also induction ready, which makes it perfect for mobile cooking stations. It is constructed of 304 stainless steel for durability and longevity. Plus, the sauce pan has a cool-touch hollow handle with a convenient hanging hole for easy storage.
| Stock No. | 96209 |
|---|---|
| Brand | Hubert Brand |
| Case Pack | 1 |
| Material | Stainless Steel |
| Material Qualifier | 18/10 |
| Diameter | 8" |
| Handle Size | 9 |
| Screen Type | Fine |
8.00 in
9.00 in
17.50 in
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