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Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.
This kitchen spreader is terrific for spreading icing, sandwich spreads, toppings and condiments. The easy-grip polypropylene handle has Sterishield™ antimicrobial protection built in to keep bacteria from growing. Plus, the kitchen spreader features a carbon steel blade that is lightweight and durable. The handle's black color complies with HACCP plans to eliminate cross-contamination. And, the kitchen spreader can be cleaned in the dishwasher for maximum sanitation.
This icing spreader can frost baked goods, spread condiments on sandwiches and much more. This knife has a wide, curved blade that provides a large spreading surface. This icing spreader has a sturdy 4 1/2 inch stainless steel blade. This knife has a black, Sofgrip handle to provide comfortable use. This icing spreader is easy to clean and can simply be thrown in the dishwasher.
|Material Qualifier||High Carbon Stainless Steel|