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This 10" cast iron skillet is the perfect choice for braising, searing, frying and sautéing. The rugged ironware is manufactured to outlast conventional cookware. This 10" cast iron skillet features a long handle with a loop to allow hanging when not in use. The pan can tolerate oven temperatures up to 400°F and can also be used on ceramic, induction, electric and gas heat sources. Hand washing is recommended for this item.
The cast iron scrub brush is great for removing stuck on foods in your cast iron. The nylon bristles and scraper remove residue easily without damaging the surface. Comfort grip handle for easy use.