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Classic tin molds render beautifully-browned crusts for tarts and quiches. The light-color metal forms allow for the prolonged baking of heavier fillings without over browning dough, while the decorative flutes also serve a purpose as they help create a thicker border that increases the shell's ability to hold contents. To extend the lifespan of a tin mold, wash with a soft sponge and warm, soapy water. Dry immediately to avoid rusting.Classic fluted design features a removable bottom for the easy removal of finished product-Decorative, fluted edges also make for reinforced sides that hold dense fillings-Excellent for tarts or quiches-Light-colored metal creates beautifully browned crusts-Not dishwasher-safe