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Just as a band couldn’t create music without the proper instruments, Food Prep Smallwares are essential components to the success of any restaurant, deli, or bakery. From water resistant scales to cutting boards, HUBERT® has the smallwares needed to make your staff truly be in tune.
So, ‘What are smallwares?’ you may ask. To us, smallwares are a little thing that makes a big difference. Restaurant smallware prep tools like juicers, egg rings, bagel slicers and peelers are perfect for crafting a hearty breakfast. Beat the heat using HUBERT®’s heat resistant tongs - perfect for steam tables or frying and flipping atop any fire.
For all cutting, carving and chopping needs, we highly recommend our cutlery & accessories. Slice your pizza or cube your fresh veggies all on our assorted commercial cutting boards. No matter your daily special, use our meat processing tools to serve up five-star quality steak. Or, fire up the grill and craft the best burger in town with our wide range of heat resistant tools.
Keep your heat-resistant spatulas, ladles, and turners organized with HUBERT®’s aluminum utensil racks, and save space in your kitchen with our stainless steel food pans. Waste no time opening cans with HUBERT®’s bar smallwares like electric can openers, or, pop tops with ease using our ergonomic bottle openers with comfort grips.
For healthy serving sizes, portion servers and water resistant scales ensure exact measurements, weight, and amounts on every plate. Perfect for buffet lines, steam table food pans are a necessity, and durable scoops are the perfect utensils for measuring and portioning for buffet-goers. Make less mess and effortlessly pour out the perfect cupcakes, waffles, and pancakes with HUBERT®’s batter dispensers, funnels, and portion control ladles.
When it comes to using tongs – whether it be salad tongs, ice tongs, or back of house kitchen tongs, we can “get a hold” of what you need with our wide variety of options. Our colored tongs make it easy to identify your ingredients without cross-contamination, while our disposable tongs are easy for cleanup.
Meal prep tools and food preparation are such an essential component to a properly ran restaurant. Some food prep tools we recommend include portion control dishers and ladles - we suggest the stainless steel lades since they're ideal for any occasion. Also view our wide selection of allergen awareness tools, from allergen cutting boards to allergen scales to use in a commercial kitchen setting. In bakery smallwares, squeeze bottles like HUBERT®’s FIFO bottles are a popular choice, and oil spray bottles and stainless steel butter spreaders make your prep work a cakewalk.
One of the most common questions we get in the food retail world is, “How often should smallwares be sanitized?” We think this is an important question to address since a kitchen’s sanitation is crucial to service, presentation, and overall healthiness, so it’s our job to always be researching and sharing questions like this. Whether we're talking about bar supplies, cheese tools, stainless steel spoons, or baking pans, every few hours all tools should be cleaned, especially after being used. For answers to more questions like this, we recommend you to head over to our Blog.