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For many restaurants and foodservice providers, transport carts are at the very center of employee productivity and efficiency. Without them employees are left to do all the heavy lifting of kitchen tools and equipment which can lead to work-related injuries, spills, damaged equipment and low employee morale. The right transport can take the physical labor out of your employees’ everyday tasks! But with so many styles and material options to choose from how will you know which one is right for your business? In this article we’ll walk you through the best types of transport carts, their pros and cons, popular features and best-sellers.
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There are multiple uses for utility carts, such as transporting, storing, and handling goods. They can be primarily used in one place or moved around regularly, as having wheels makes them versatile. For example, if you need to cook meals in one area and serve them to students or guests in another, you can load a food transport cart up in the kitchen and serve in another room.
Each utility cart is slightly unique, offering different dimensions, material choices, and some even have varying numbers of levels. Depending on what type of material the cart is made of, they tend to be easy to use and move around.
A few factors to consider when choosing your utility cart include:
There are hundreds of varieties of utility carts on the market and businesses across many industries are finding practical uses for them. Doctor’s offices, storefronts, restaurants, and hotels are just a few of the types of businesses that use utility carts to perform tasks. The initial investment of these cars pays for itself quickly, both in reducing your employee’s physical demands and in efficiency.
Utility carts are one of the most popular types of transport carts, as they are versatile and can move through crowded areas. The most common types of utility carts are plastic and metal (stainless steel), both of which offer different benefits. Stainless steel carts are extremely sturdy and easy to clean, but may be damaged by certain materials if left sitting. Plastic carts can be more difficult to clean and maintain, making them a less desirable choice in certain settings.
Utility and transport carts are an excellent way to efficiently move items around your kitchen or commercial foodservice facility. Whether you’re taking out boxes that have been emptied, loading the walk-in fridge and freezer, or preparing banquet tables, foodservice carts reduce the amount of labor involved in many tasks.
In the foodservice industry, there are many guidelines and codes that must be followed. For example, certain tools that are used for food cannot also be used for other tasks because of cross-contamination. There are also rules about how food must be prepared and stored, as well as where and how cleaning items should be stored. As such, if you are purchasing a foodservice cart, it is important that you know what it will be used for and have the proper type of cart for its intended use in your kitchen or facility.
A few things to check off your wish list for a foodservice cart include:
Foodservice carts are one of the most underrated and useful items you can purchase for your kitchen or foodservice establishment. This piece of equipment can both help you transport large, heavy items around with minimal difficulty and reduce the number of trips you have to make when doing a task.
The right type of foodservice cart depends on your business’ needs. You may even want to consider investing in multiple carts if your needs are diverse. For example, meal delivery carts are typically built with closed doors and are intended to maintain a temperature for meal service, such as for school meals or for patients in a hospital. Meanwhile, utility foodservice carts are more of an all-purpose transport cart which be made of metal or plastic and come with a number of shelving options and dimensions to fit your needs.
Here are some of our top selling foodservice carts:
Stocking is one of the most time-consuming tasks for stores and food retailers, especially if you have many shelves to fill. If you have a large number of boxes or areas to pull from, using a stocking cart can make the process easier and less time-consuming. Stocking carts can also be used to help with order picking.
Stocking carts are typically built to withstand a significant amount of weight as they are meant to carry either a large number of items at once or heavy items. When they are properly maintained, stocking carts can be pushed smoothly over nearly any type of floor, be moved far distances, and hold all different types of items.
There are a few different types of stocking carts which offer unique features, such as:
Most of these stocking carts are built with wide, horizontal shelves that can be stacked with boxes or items and pushed from one destination to another. While they may be made of plastic in some instances, they are typically made of stainless or galvanized steel in order to withstand the weight.
Choosing the right stocking cart means considering how you will use it and again, where it will primarily be used. If you think of a problem that can be solved with a stocking cart, it may help you to determine which type is the ideal solution for you. Each stocking cart has its own intended use and benefits.
When tasked with the responsibility of picking, transporting, or stocking produce, the last thing you want to have to do is carry large amounts of produce from one location to another. Produce can get heavy, bulky, and awkward. Using a produce cart reduces the amount of carrying you have to do, as well as helps to keep all items in one place.
Carts have been used for many reasons throughout the foodservice industry and at all levels of the supply chain for many years carts are built of extremely sturdy materials which means they can withstand being loaded up with hundreds of pounds of boxes or loose items.
When choosing the right cart for your establishment, consider these factors:
Produce carts allow stockers, pickers, and other employees to do their jobs more efficiently and without as much of a physical toll. Once you have determined that purchasing a cart for your business is the right move, you’ll have to consider the many types of produce carts and which might be the right choice for your use(s). For example, some produce carts have a lower tier that is flat, which helps to catch drips from leaking onto the floor, while others have a slatted base.
Produce carts come in handy for many different reasons and having one on hand for your business is an excellent investment into the efficiency of your stocking process. Your employees can make fewer trips and you can reduce the chances of having accidents related to strains and sprains by carrying heavy loads.
Only Hubert delivers the expertise and products to solve complex challenges like overcoming the labor shortage, driving more food sales, and creating a memorable experience for customers.
For 75 years we’ve helped many industries—including hospitality, education, food retail, healthcare, retail, and more—overcome these unique challenges with our expertise and line of products, including displayware, display fixtures, décor, signage, bar & beverage, food prep equipment, large commercial equipment, ice machines, merchandisers, and back of the house equipment.
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