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For millions of American families, summer/curbside meal programs are the difference between getting nutritious food and going hungry. And with the skyrocketing unemployment from COVID, there will be more families turning to your school for help this year.
But developing a successful curbside meal program takes a lot of planning and essential items—especially if you're relying on a smaller summer staff.
Here are the essential items you need to achieve your goals.
While you're planning your summer meal program, be sure to think about how you'll get the food from the kitchen to the curb. These items will help.
Keeping food at the proper temperature is the key to ensuring your food retains its great taste and doesn't spoil.
Your employees are working hard to achieve a mission. These items can keep them—and those they're serving—safe.