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French fry holders add some pizzazz to the dining experience and communicate the style of your business. But they can do more than that, they can also cut down on access food waste by controlling proportions and make consuming food less messy.
A French fry holder is a container that will hold a specific capacity. Typically, a French fry holder is used to contain the food to a certain area on your dish. This can elevate the French fries by using unique shapes and even a cone that makes the fries stand upright. It is said that you eat with your eyes first and adding French fry holders to your business can increase the dynamics of your food presentation.
French fry holders have a variety of shapes, sizes, and materials they are made out of. Some are even disposable if you don't want to worry about the clean-up! In need of French fry holders?
A French fry holder, outside of being a stylish addition, has several benefits. By adding a holder, you are providing your staff with a natural measurement for food portioning. This will avoid food waste and overserving or undeserving your customers. A French fry holder cleans up the eating experience by neatly organizing your dish's side. You no longer have to worry about sauces or gravy from the other items on a plate contaminating the integrity of your crispy French fries.
Only Hubert delivers the expertise and products to solve complex challenges like overcoming the labor shortage, driving more food sales, and creating a memorable experience for customers.
For 75 years we’ve helped many industries—including hospitality, education, food retail, healthcare, retail, and more—overcome these unique challenges with our expertise and line of products, including displayware, display fixtures, décor, signage, bar & beverage, food prep equipment, large commercial equipment, ice machines, merchandisers, and back of the house equipment.
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