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Food safety should be the top priority for any hotel that serves food and beverages, no matter the size or scale. In order to keep guests and staff safe when preparing, storing or serving food, well-defined food safety practices must be maintained onsite. A great hotel can generate good publicity and revenue, but if a guest faults the hotel for food poisoning or lack of hygiene and cleanliness, its reputation can be damaged. It’s important to understand and comply with all relevant national and regional food safety and hygiene regulations.