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If you work in any type of foodservice and still aren’t offering grab-and-go options, it’s time to start. As one of the fastest growing trends in all of foodservice, here’s a few reasons to step up to the plate and start serving customers more convenient, on-the-go food options.
Premade or prepackaged meals and snacks offered as an alternative way for on-the-go dining.
Six reasons people prefer grab-and-go over traditional meals:
COVID-19 boosted the already rising trend of grab-and-go, and it shows no signs of slowing down.
What grab-and-go items do people want?
What items are used to create a successful grab-and-go program?
Three most common types of products in grab-and-go:
We have experts who specialize in launching grab-and-go food programs in a wide variety of foodservice spaces. If you’re interested in getting professional consultation for your own program, we’re eager and ready to help.
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Only Hubert delivers the expertise and products to solve complex challenges like overcoming the labor shortage, driving more food sales, and creating a memorable experience for customers.
For 75 years we’ve helped many industries—including hospitality, education, food retail, healthcare, retail, and more—overcome these unique challenges with our expertise and line of products, including displayware, display fixtures, dÃ????Ã???Ã??Ã?©cor, signage, bar & beverage, food prep equipment, large commercial equipment, ice machines, merchandisers, and back of the house equipment.
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