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If you consider creating an outdoor dining space, you may only think of common items like tables and chairs. But, if you want a really successful outdoor dining space—it’s time to think outside the box! Especially if you’re one of the many establishments who opened your outdoor dining section during the pandemic—chances are, you may have been scrambling just to find the essentials, and left without a few very important supplies.
Whether you’re establishing outdoor dining for the first time—or refreshing your current set-up—there’s a lot of equipment and supplies to add to your list. Allowing your guests to have their meals outdoors, (especially in the spring and summer!) provides a great dining experience. Outdoor dining may also reduce virus transmission (COVID-19 or otherwise) and allow you to expand your cafeteria or dining space.
Check out this infographic to view a few overlooked items and well worth it investments to make to your outdoor dining space shine.
Since 2020, almost 60% of operators have incorporated outdoor dining to their spaces or facility.
Only Hubert delivers the expertise and products to solve complex challenges like overcoming the labor shortage, driving more food sales, and creating a memorable experience for customers.
For 75 years we’ve helped many industries—including hospitality, education, food retail, healthcare, retail, and more—overcome these unique challenges with our expertise and line of products, including displayware, display fixtures, décor, signage, bar & beverage, food prep equipment, large commercial equipment, ice machines, merchandisers, and back of the house equipment.
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