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During COVID-19, many foodservice providers had to close their doors while they scrambled to adapt to new standards of safety. But through it all, micro markets were already in a great position to thrive during and after the pandemic.
As a result of COVID-19, the days of self-service from communal trays have lost their popularity and a new health-conscious consumer has emerged. Many in the food industry rushed to add plexiglass to provide separation between guest seating, reduced the number of guests allowed in their establishment at a time, and other methods to adapt to new health and safety standards. Micro markets didn't have to adapt as they were already perfectly positioned to thrive during COVID-19, and here's why.
In our latest guide—The Complete Guide to Micro Markets—we highlight everything you need to know. Including:
Download a copy of your free micro market guide today.DOWNLOAD HERE
Only Hubert delivers the expertise and products to solve complex challenges like overcoming the labor shortage, driving more food sales, and creating a memorable experience for customers.
For 75 years we’ve helped many industries—including hospitality, education, food retail, healthcare, retail, and more—overcome these unique challenges with our expertise and line of products, including displayware, display fixtures, décor, signage, bar & beverage, food prep equipment, large commercial equipment, ice machines, merchandisers, and back of the house equipment.
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