We care a lot about your experience on our website. Please tell us how we can improve.

If you want an immediate response, chat with us now

Your shoppers still want access to freshly made food, and you still want to utilize your in-store bar space. Here’s how to get the best of both worlds.

CHARGE Forward Solutions:

  • Start Offering Touchless Options
  • Consider Implementing The Assembly Line Method
  • Start Using New Signage in Your Store

Start Offering Touchless Options

  • Give your shoppers the choice to still pick out their own products and meals without the worry of germ transfer from shopper to shopper.
Tochless Solutions
Consider this: More than 90% of food retailers have an existing salad bar in their store.2 Not sure if you should reopen your bar or totally reinvent what you’re serving? We have created three profitable solutions for you.

Consider Implementing The Assembly Line Method

  • In our post-COVID world, study results found that a large majority of shoppers (over half) don’t feel completely comfortable yet with self-serve, but would still like the fresh food and meals offered from hot and cold bars.3
  • While the overall trend of shopper personalization continues growing (even after COVID), it’s no surprise that the employee assembly-line service is being largely adopted.

Start Using New Signage in Your Store

Food Retail

We're listening and want to hear from you.

If you have another unforeseen area of your business directly affected by the coronavirus, feel free to reach out to an on-call food service expert—we are here to help. We also encourage those with questions to please email our award-winning customer support team for assistance.

We will work through this together, and look forward to helping you in any way we can.