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A sharp chef's knife will help you get every cutting work done correctly, which will substantially improve the efficiency of your services or the operations of your food establishment. If you require something with which you may effectively sharpen your knives, look no further than the Dexter 3-Way™ Ceramic Knife Sharpener - 12"L x 4 1/4"W x 4 1/4"H!
Use this 3-way knife sharpener for quick edge touch-ups and restoring factory-standard knife edges. This product features three ceramic rods of varying coarseness: a fine rod to keep a sharp blade, a medium-fineness rod for partially dull blades, and a coarse rod for dull, worn edges. This knife sharpener can be used vertically or horizontally and requires no oil or water to operate. Each rod can be rotated to refresh the sharpening surface and will improve with use. The knife sharpener also comes with 2 polypropylene frame end pieces, 1 brass center rod, 12 rubber feet, and 2 bolt screws.
Using a color-coded cutting board in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination. This cutting board features a bright white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's high-density polypropylene construction ensures long product life and will not dull knives. The cutting board also has non-slip wrap around corner grippers to eliminate the need for unsanitary stabilization methods. For convenience, an embossed ruler was added that measures in inches on one side and centimeters on the other to aid in measuring and portioning. Plus, the cutting board has a cutout handle that measures 4 x 1 1/4 (L x W) for sanitary carrying and easy storage.
| Stock No. | 46413 |
|---|---|
| Brand | Dexter |
| VPN | 07080 |
| Case Pack | 1 |
| Material | Ceramic |
| Secondary Material | Polypropylene |
| Length | 12" in |
| Width | 4.25" in |
| Height | 4.25" in |
8.50 in
2.50 in
19.50 in
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