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This paring knife has a no-slip Santoprene® Soft Grip handle for superior control and comfort. The well-balanced, quality stamped German high carbon-steel blade reduces the need to resharpen. The paring knife also has a 3/4 tang and an easy to maintain, razor sharp serrated cutting edge. Plus, the handle's SteriShield® protection prevents the growth of bacteria for maximum sanitation.
The Hubert® White Polypropylene Cutting Board with Grippers has dimensions of 18"L x 24"W x 1/2"H. If you are looking for Food Prep Smallwares, you might be interested to buy this product. It is important to have good Cutting Boards for your food preparation process.<br/><br/>Using a color-coded cutting board in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination. This cutting board features a bright white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's high-density polypropylene construction ensures long product life and will not dull knives. The cutting board also has non-slip wrap-around corner grippers to eliminate the need for unsanitary stabilization methods. The cutting board has a cutout handle that measures 4" x 1 1/4" (L x W) for sanitary carrying and easy storage.<br/><br/>This color-coded cutting board is a lovely product and we recommend that you get one today. It will help you in the food preparation process so consider purchasing one for your business. Do not hesitate to contact us if you have any questions.
| Stock No. | 62037 |
|---|---|
| Brand | Hubert Brand |
| Case Pack | 1 |
| Collection | Hubert Brand Soft Grip Cutlery |
| Material | Stainless Steel |
| Material Qualifier | X50cRMOV15 High Carbon German Steel |
| Secondary Material | Santoprene® Softgrip with SteriShield |
| Knife Type | Paring |
| Handle Color | Black |
| Handle Size | 4 |
| Blade Size | 3.5" |
| Certifications | NSF |
3.00 in
0.50 in
11.00 in
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