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This pointed edge slicer knife is an ideal addition for any and all of your cutting needs. The blade is made of high-carbon, stain-free steel that is built to last a lifetime. This slicer knife also features a pointed edge blade that pokes into the food and then cuts completely through, allowing for a clean and easy cut. The blade is strongly sealed to a Santopropene handle that is specially designed to resist slipping, providing a comfortable and sure grip. This slicer knife is just one of the many great products available in the Food Prep Smallwares section of the Hubert online catalog!
Using a color-coded cutting board in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination. This cutting board features a bright white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's high-density polypropylene construction ensures long product life and will not dull knives. The cutting board also has non-slip wrap around corner grippers to eliminate the need for unsanitary stabilization methods. For convenience, an embossed ruler was added that measures in inches on one side and centimeters on the other to aid in measuring and portioning. Plus, the cutting board has a cutout handle that measures 4 x 1 1/4 (L x W) for sanitary carrying and easy storage.
|Material Qualifier||High Carbon Stainless Steel|
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