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Your customers still want access to freshly made food, and you still want to utilize your in-store bar space. Here’s how to get the best of both worlds.

CHARGE Forward Solutions:

  • Start Offering Touchless Options
  • Consider Implementing The Assembly Line Method
  • Start Using New In-House Signage

Start Offering Touchless Options

  • Give your customers the choice to still pick out their own products and meals without worry of germ transfer from shopper to shopper.
Tochless Solutions
Consider this: More than 90% of food providers have an existing salad bar in their store.2 Not sure if you should reopen your bar or totally reinvent what you’re serving? We have created three profitable solutions for you.

Consider Implementing The Assembly Line Method

  • Showcase products more effectively, decreasing customers’ need to pick up and put down product as often preventing germ spread.

Start Using New In-House Signage

  • Now more than ever, your patrons want to feel informed and educated.
  • Along with following nationally mandated directives, signage also coordinates crowd management, promotes less cross-contamination and enhances overall communication.
Food Retail

We're listening and want to hear from you.

If you have another unforeseen area of your business directly affected by the coronavirus, feel free to reach out to an on-call food service expert—we are here to help. We also encourage those with questions to please email our award-winning customer support team for assistance.

We will work through this together, and look forward to helping you in any way we can.