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A boning knife is a type of kitchen knife with a sharp point and a narrow blade and is normally used in food preparation for the removal of the bones of poultry, meat, and fish. It is sturdier and thicker than other types of knives such as the fillet knife due to its functionality. If you're looking for a high-quality boning knife, our Hubert® Stainless Steel Narrow Boning Knife with Black Santoprene® Soft Grip Handle is a great option. This narrow boning knife has a no-slip Santoprene® Soft Grip handle for superior control and comfort. The well-balanced, stamped German high carbon-steel blade reduces the need to resharpen. The boning knife also has a 3/4 tang and an easy-to-maintain, razor-sharp cutting edge. Plus, the handle's SteriShield® protection prevents the growth of bacteria for maximum sanitation.
This low temp catering pan is great for warming up meats. This container is also great at warming up mac and cheese. This third size low temp catering pan is interchangeable with any stainless steel pan. This container has a smooth surface for fast cleaning. This low temp catering pan is a must have for buffet use.
|Collection||Hubert Brand Soft Grip Cutlery|
|Material Qualifier||X50cRMOV15 High Carbon German Steel|
|Secondary Material||Santoprene® Softgrip with SteriShield|