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Using a cut resistant glove in your commercial kitchen helps to increase speed and efficiency. This particular glove features high performance polypropylene fibers along with stainless steel to provide ANSI level 5 resistance to cuts and abrasions. The knit wrist provides a snug fit and avoids protein build-up. Plus, the colored wristband ensures quick and easy size identification. The glove is also ambidextrous for use on either hand.
This personal protective equipment station is a great way to store the cut gloves used in your food prep. This station has 4 clips that easily hold those gloves. This personal protective equipment station makes these cut gloves easy to find which will increase compliance levels. This glove station is one more way of organizing and making your commercial kitchen more efficient. This personal protective equipment station will also ensure that the gloves are kept in a more sanitary environment hanging to dry.