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Checking the internal temperature of meat, poultry and fish is an effective to avoid serving undercooked meats to your customers. This is critical when it comes to upholding food safety and sanitary regulations, preventing food-poisoning related illnesses. The Taylor Stainless Steel Dial Pocket Thermometer - 2"Dia x 8"L can be used in wide range of different foodservice establishments including delis, restaurants, fast-food chains, cafes, and more.
This meat thermometer is great for monitoring and ensuring that your ready-to-serve meals are at the ideal temperature. As it is made with stainless steel, it is highly durable and is able to withstand high heat. The spiked stem can be easily inserted in meat and the thermometer will be able to display temperatures ranging from 0°F to 220®F. The 2" dial provides easy and convenient reading, making it a great appliance to have in the commercial kitchen overall.
For more information about the types of thermometers we have available, please do not hesitate to visit our online catalog to enjoy the best rates in the industry.
At your food establishment, your employees must not only be able to maintain a level head and a solid understanding of what they are meant to accomplish in a fast-paced work environment, but they must also be provided with the finest available tools so that they can do their tasks as quickly and effectively as possible. This is especially true in the food and beverage industry, which can be highly fast-paced and stressful. So, it is critical that employees have everything they need to complete their tasks swiftly and successfully. If your food business is in need of a tool that will help your employees with the process of dishwashing, look no further than the Taylor TempRite® Paper 3-In-1 Dishwasher Labels! With these dishwasher labels, your employees will be able to quickly determine if a batch of eating utensils has been sufficiently sanitized.<br/><br/>The Taylor TempRite® Paper 3-In-1 Dishwasher Labels meet the 160°F, 170°F, and 180°F minimum required temperatures for washed surfaces. These adhesive strips have thermochromatic color change technology with high levels of color contrast which serve to verify when proper sanitizing temperatures have been reached. These dishwasher labels are simple to use. They are applied to a utensil, which is then placed in the washer. These strips can be removed easily and then signed and dated to be placed in a logbook. These dishwasher labels have a mere +/-2°F margin of error to ensure that the accurate temperature is displayed.
|Temperature Range||0°F to 220°F|
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