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This dough docker is used in omitting air pockets within your dough to prevent them from rises into your finished product. The pins are made of plastic to allow for a more delicate piercing of finer dough. This dough docker is 5 1/2 inches wide to aide in a quicker and more even piercing. The stainless steel handle allows for added durability and stability. This dough docker is needed for creating professional dishes involving all different kinds of dough.
If you are looking for dough scrapers for use in your commercial kitchen or foodservice establishment, the Hubert® Stainless Steel Dough Cutter with Black Polypropylene Handle is a helpful food prep tool.<br/><br/>Any food processing establishment involved in the preparation of bread products and pastries will require dough cutters to improve operations. Attempting to separate or cut dough by hand can produce messy and inconsistent results that are unfit for sale. When you get a dough cutter, it is also easy for your workers to scrape dough away from preparation surfaces after use. In all, the use of a dough cutter will allow your workers to cut down on prep time while improving the quality and consistency of food products in your commercial kitchen.<br/><br/>This dough cutter has a 6" long stainless steel blade to withstand the tough demands of commercial use. The tool features a black polypropylene handle for durability and comfort. The dough cutter is also certified for food safety and dishwasher safe for maximum sanitation, allowing you to use it with full peace of mind.
|Secondary Material||Stainless Steel|
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