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It is important to maintain proper hygiene, and this is especially crucial for a foodservice establishment that serves meals to customers. With proper sanitation, customers can consume foods that meet high safety standards that can prevent the risk of contamination causing food poisoning.
To ensure you get to maintain a clean and sanitary environment, make use of commercial-grade kitchen appliances. They can enable your kitchen staff to complete cleaning in a fraction of the time so they can invest more time on servicing your customers. Introducing the Hobart CUH-1 Centerline™ Undercounter High Temp Dishwasher that measures 22 11/16"L x 24"W x 32 5/16"H to cut down on space.
This high-temp dishwasher features a two-minute cycle program that comes with optional extended cycle. The unit can support up to 24 racks per hour, using .84 gallons of rinse water per rack. The dishwasher has a 14.46" door opening which is wide enough to accept half-size sheet pans and a 20-quart mixing bowl. Additionally, its top-mounted controls have a one-touch activation for ease of use. Its Sense-a-Temp™ booster heater produces a 180°F final rinse. The dishwasher ADA-compliant and made of stainless-steel. It includes one peg and one combination 20"L x 20"W dish racks. Free Shipping from factory to customer in the contiguous U.S. Additional fees for lift gate and/or inside delivery may apply when applicable.
HUBERT® utility brush has stiff bristles for rugged scrubbing. This cleaning tool has a polypropylene brush block to withstand daily use. This utility brush has a bristle trim height of 1 3/4. This white utility brush is 9 inches long.
|Yield||24 Racks Per Hour|
|Accommodates||20" x 20" Rack|
|Style||High Temperature, Undercounter|
|Shipping Information||Free Shipping from factory to customer in the contiguous U.S. Additional fees for lift gate and/or inside delivery may apply when applicable.|
|Certifications||Energy Star, NSF, UL (US & Canada)|