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This black Fibrox chef knife is a great addition for any of your kitchen needs. The blade is made of high-grade, stainless steel that is specially designed to resist stains and any other kind of damage or defacement. This Fibrox chef knife also has a textured handle that is specifically designed to resist slipping, making the handle easy to grip and safe to use. This handle is sealed to the blade by a very strong seal that is molded-in, making the cutter safer to use while holding it together. This Fibrox chef knife is very convenient to use for any sort of purposes, and gets the job done very effectively.
Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.
|Material Qualifier||High Carbon Stainless Steel|