Feedback?

We care a lot about your experience on our website. Please tell us how we can improve.




If you want an immediate response, chat with us now

Bakeware > Baking Accessories > Paper Baking Cups

Paterson Pacific Parchment 43005120000 White Paper Baking Cups - 5 1/2"Dia x 1 1/4"D

Stock No.: 76060 Vendor Part No.: 51300512 51300512 Unbranded
Case of 10000
Price: $231.29 ($.02/item)
Currently Out of Stock
20149
Change ZIP from 20149

Want a notification when this item is back in stock?

Great! You will get an email when this item comes back in stock.

  • Measures 5 1/2"Dia x 1 1/4"D
  • Fluted sides provide an edged design
  • This baking paper cup has a white color that enhances the overall appearance
  • Disposable trays are extra sanitary

Looking for ways to improve the appearance of your baked goods? Hubert® carries a wide variety of baking cups, baking supplies, and more!

These Pacific Parchment White Baking Cups are an excellent way to prevent unsanitary baking, while helping you produce perfectly shaped baked goods such as muffins and cupcakes. Measuring 5 1/2"Dia x 1 1/4"D, each cup features fluted sides with an edged design, properly insulating your products from one another and the baking pan itself. The cups' elegant white color will match any aesthetic and enhance the overall appearance of your baked desserts. Each cup is sold in sets of 10,000 and is completely disposable for easy cleanup.

Shop these Paper Baking Cups and other cookware and bakeware at Hubert.com today!

Bottom Size:

Share This Product:

Frequently Bought Together


CUP, MUFFIN, TEXAS/JUMBO, 5-1/2"DIA
Paterson Pacific Parchment 43005120000 White Paper Baking Cups - 5 1/2"Dia x 1 1/4"D
$231.29
Currently Viewing
Bundy Chicago Metallic Quick-Release 5 3/5 oz Aluminized Steel 24 Cup Large Texas Jumbo Muffin Pan - 18"L x 26"W x 1 1/4"D
$95.69
Purchase Together!
$326.98
Stock No. 76060
VPN 51300512
Case Pack 10000
Material Paper
Color White
Shape Round
Depth 1.25" in
Diameter 3"
Top Diameter 5.5"
Bottom Diameter 3"

    Reviews

    Q&A