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This 1/3-size modular melamine pan has dimensions of 6 3/5"L x 12"W x 3"H. If you are in need of serverware or displayware for your establishment, this display bowl offers the ability to highlight the delicious food you serve to your customers.
Each modular pan is made with durable, heavyweight melamine. This allows the pan to be used in cold deli cases or cold food service wells. Thanks to the slightly tapered bottom, this pan can be easily stacked for storage purposes. The convenience of storage allows you to save space and keep your department and backroom organized. The bowl's rounded inside corners are easier to clean than traditional square pans, which keeps your pan (and as a result, your food) fresh for each use.
This is an excellent modular food pan that will meet all of your display and serving needs. If you have a business that requires the use of modular pans, this item is an excellent solution for you. NOTE: Item not intended for use in hot cases.
Are you preparing a feast for your customers and you're tired of using the same old, traditional, and unphotogenic food pans? Then you should consider getting our Expressly Hubert® Single Well Perforated Stainless Steel Adjustable Elevator.<br/><br/>The adjustable perforated elevator was first designed to break out of using traditional food pans in salad bars and is now used widely in many other buffet-style food establishments. Each riser has a perforated base to allow for use with ice while also allowing cold air to circulate. Depending on the height of your vessel, the elevator can be easily adjusted, from 3" to 6" high. Additionally, it is manufactured with durability in mind.<br/><br/>Made up of stainless steel, you do not have to worry about having to replace your perforated elevator regularly due to rust. The elevator also allows for unlimited creativity for both restaurants and home cooks alike as you can use any vessel you like. For instance, if you have exquisite bowls that you want to show off to your guests, you can do so while simultaneously allowing them to fulfill their intended function of holding food, enhancing the aesthetic appeal of the layout of the feast you have prepared.