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If you are looking to cut meat, a normal knife will not suffice. To do so efficiently, you need a butcher's knife, which is specifically designed for the breaking down and butchering of large pieces of meat with their long and curved blade. The blade length allows for long, smooth slices whereas the curve is good for getting under the skin and around bones. They are also made of heavy-duty steel, rendering them extremely durable and helps prevent chipping. From a user's point of view, the best butcher knives must feel comfortable and smooth in the hand, have textured handles with a slip-resistant grip, and must be easy to clean.<br/><br/>At Hubert, our Hubert® Stainless Steel Butcher Knife with Black Polypropylene Handle, which comes with a 10"L Blade, fulfills the above criteria, and is the perfect tool to cut, section, and trim meat. The high quality, stain-resistant stamped German carbon steel blade sharpens easily and stays sharp. The butcher knife features a textured polypropylene handle with Sterishield™ antimicrobial protection. Plus, the black color-coded handle helps comply with programs and prevents cross-contamination for a food-safe, organized operation.