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Helen's Asian Kitchen Sushi Mat (makisu) properly forms and shapes delicious hand roll sushi (makizushi) without tearing delicate seaweed (nori sheets). Makes a nice placemat, too. Sushi is a favorite finger food in Japan and popular world wide. Whether learning how to make sushi rolls or perfecting favorite sushi recipes, making sushi couldn't be easier. Simply place -sheet of nori, shiny side down on the mat. Add -cup sushi rice, leaving 1-inch uncovered. Add fillings to the center and roll mat toward uncovered edge. Gently squeeze to seal the roll, remove mat and slice roll into 6 equal pieces. Serve with soy sauce (shoyu), pickled ginger (gari) and Japanese horseradish (wasabi). Easily make hosomaki sushi rolls with a single ingredient, like tuna roll (tekka-maki), pickled daikon (oshinko) and cucumber roll (kappa-maki), futomaki sushi rolls with 4 to 5 ingredients, and uramaki (inside-out rolls), with rice on the outside. Made from all-natural bamboo, Helen Chen's Sushi Mat is lightweight, strong, less absorbent than wood, won't scratch surfaces. Bamboo is a fast-growing, fully sustainable alternative to traditional materials for more sustainable living practices. Hand wash in warm, soapy water. Rolls for compact storage. Brought to you by HIC Harold Import Co.
| Stock No. | PEI.97106 | |
|---|---|---|
| Brand | Helen's Asian Kitchen | |
| VPN | 97106 | |
| Case Pack | 6 | |
| Length | 0.50" in | |
| Width | 4.25" in | |
| Height | 12.00" in | |
| Weight | 0.30lbs lb | 0.30 lb |
12.00 in
4.25 in
0.50 in
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