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This I-Cut Pro Cutlery santoku chef knife has a thin blade for cutting foods very thinly. The blade is made of high-carbon, stain-free steel that is built to last a lifetime and resist any damage or breakage. This santoku chef knife also features a Santopropene handle that is designed to provide a comfortable and easy grip to prevent your hand from slipping. The blade is very thin so that it is able to slice through any food, no matter how tough. This santoku chef knife is just one of the many great knives available in the Food Prep Smallwares section of the Hubert online catalog.
Using a color-coded cutting board in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination. This cutting board features a bright white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's high-density polypropylene construction ensures long product life and will not dull knives. The cutting board also has non-slip wrap around corner grippers to eliminate the need for unsanitary stabilization methods. For convenience, an embossed ruler was added that measures in inches on one side and centimeters on the other to aid in measuring and portioning. Plus, the cutting board has a cutout handle that measures 4 x 1 1/4 (L x W) for sanitary carrying and easy storage.