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Having a quality cutting board is essential for food prep in a professional kitchen. This particular board is made with a lightweight, yet durable wood fiber composite that will not dull knives, harbor bacteria or absorb unwanted flavors and odors. The flat side is ideal for mincing and dicing, while the reverse side features an integrated channel surrounding the entire perimeter to catch run-off juices and crumbs. The cutting board is also heat resistant up to 350°F. Use it for prep work or a front-of-the-house display or serving piece. And, since it is dishwasher safe, you can simply throw it into the dishwasher for quick cleaning and sanitizing. Once it is properly cleaned, the board's corner hole provides a simple storage solution when not in use. Plus, the NSF certified board meets the high safety standards for commercial kitchens.
This chef's knife has a no-slip Santoprene® Soft Grip handle for superior control and comfort. The 10" long German high carbon-steel blade reduces the need to resharpen. The chef's knife also has a 3/4 tang and an easy to maintain, razor sharp cutting edge. Plus, the handle's SteriShield® protection prevents the growth of bacteria for maximum sanitation.
|Temperature Range||Up to 350°F|
|Warranty||Limited Lifetime Warranty|