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"Having a quality cutting board is essential for food prep in a professional kitchen. This particular board is made with a lightweight, yet durable wood fiber composite that will not dull knives, harbor bacteria or absorb unwanted flavors and odors. The two-sided flat cutting surface is ideal for mincing and dicing, while the thin 3/8" profile ensures easy handling. The cutting board is also heat resistant up to 350°F. Use it for prep work or a front-of-the-house display or serving piece. And, since it is dishwasher safe, you can simply throw it into the dishwasher for quick cleaning and sanitizing. Once it is properly cleaned, the board's corner hole provides a simple storage solution when not in use. Plus, the NSF certified board meets the high safety standards for commercial kitchens.
This santoku knife is great for slicing and dicing fruits, vegetables and meats with precision. The high-quality, stain resistant stamped German carbon-steel blade sharpens easily and stays sharp. The santoku knife features a textured polypropylene handle with Sterishield™ antimicrobial protection. Plus, the black color-coded handle helps comply with HACCP programs and prevents cross-contamination for a food-safe, organized operation.
|Temperature Range||Up to 350°F|
|Warranty||Limited Lifetime Warranty|