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These white knives, manufactured by Dexter-Russell , are part of a color coded line. This cutlery has a colored handle that not only reduces cross contamination, but also keeps track of tools across different departments and shift change. These white knives have a textured, slip free grip that withstands a 1000 lb. pull test. This Dexter-Russell cutlery has a 10 inch, scalloped blade. These white knives are constructed of a high carbon, pressed steel that won't need frequent sharpening.
Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.
|Material Qualifier||High Carbon Stainless Steel|