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Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.
This rack for cutting boards is chrome plated that won't oxidize or corrode and is also able to withstand extreme temperatures for a durable, reliable professional kitchen necessity. Also this racks chrome plating has an ultra bright, spectacular finish making it an attractive as well as practical addition to any establishment's kitchen and food prep area. Additionally this rack for cutting boards resistant to moisture making it easy to clean and excellent for allowing freshly cleaned chopping slats to dry and allowing them to be easily grabbed for usage. This product can store up to six individual 3/4 inch chopping blocks and allow them to dry separately keeping them from collecting mildew leaving each one clean and accessible in any kitchen or food prep area. These versatile items are a must have in any busy or commercial kitchen environment including small sandwich shops, diners, large restaurants, and catering services.