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Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a red color that designates it should be used specifically for cooked meats. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.
Do you require cutting boards for use in your commercial kitchen or foodservice establishment? If so, feel free to browse through our collection of food prep smallwares at Hubert and start shopping with us today.<br/><br/>Any establishment that handles food preparation will undoubtedly have several chopping boards in use at any one time. This is necessary for preventing cross-contamination as well as for maximum efficiency so that workers are not waiting for each other to be done to start a different task. A cutting board rack is just what you need to store and organize your cutting boards. This rack for cutting boards is chrome-plated that won't oxidize or corrode and is also able to withstand extreme temperatures. On top of that, the chrome plating has a bright and spectacular finish, making it an attractive and practical addition to your commercial kitchen.<br/><br/>This cutting board rack is also resistant to moisture, making it easy to clean and dry. In this manner, cutting boards are positioned conveniently to grab at any given time. This Hubert® Metal Wire Cutting Board Rack - 9"L x 8 1/4"W x 7 1/2"H can store up to six individual 3/4" chopping blocks, allowing them to dry separately, thus preventing mildew from collecting. These versatile items are a must-have in any busy commercial kitchen environment including small sandwich shops, diners, and large restaurants.