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Using a color-coded cutting board in your commercial kitchen helps to ensure proper food handling to prevent cross contamination. By using specific colors for each task, you can create contamination-free prep stations to keep meat, poultry, dairy and vegetables separate. This particular cutting board features a red color that designates it should be used specifically for cooked meats. The board's non-porous, high-density polyethylene construction won't dull knives and will not absorb juice, bacteria or odor.
These protective gloves shield the hands and fingers from cuts, scratches and lacerations. The 7 gauge Spectra mixed with synthetic materials supply tough puncture resistance. These protective gloves feature a lasting antimicrobial protection to stop the growth of fungus and bacteria. The wireless composition provides a more comfortable fit and greater touch-sensitivity. The mitts can be laundered in the dishwasher for fast and easy cleaning.