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Looking for a cutting board that can help prevent cross-contamination? Using a color-coded cutting board in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination.
This polypropylene cutting board features a red color that designates it should be used specifically for cooked meats. The board's high-density polypropylene construction ensures long product life and will not dull knives. The cutting board also has matching non-slip wrap around corner grippers to eliminate the need for unsanitary stabilization methods. For convenience, an embossed ruler was added that measures in inches on one side and centimeters on the other to aid in measuring and portioning. Plus, this polypropylene cutting board has a cutout handle that measures 4 x 1 1/4 (L x W) for sanitary carrying and easy storage.
Check out Hubert.com for our full selection of essentials for food service operation.
These protective gloves shield the hands and fingers from cuts, scratches and lacerations. The 7 gauge Spectra mixed with synthetic materials supply tough puncture resistance. These protective gloves feature a lasting antimicrobial protection to stop the growth of fungus and bacteria. The wireless composition provides a more comfortable fit and greater touch-sensitivity. The mitts can be laundered in the dishwasher for fast and easy cleaning.