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Using color-coded cutting boards in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination. This convenient set includes one green, red, yellow and white cutting board. The high-density polypropylene construction ensures long product life and will not dull knives. The boards also have matching non-slip wrap around corner grippers to eliminate the need for unsanitary stabilization methods. For convenience, an embossed ruler was added that measures in inches on one side and centimeters on the other to aid in measuring and portioning. Plus, the cutting boards have a cutout handle that measures 4 x 1 1/4 (L x W) for sanitary carrying and easy storage.
This paring knife has a no-slip Santoprene Soft Grip handle for superior control and comfort. The well-balanced, stamped German high carbon-steel blade reduces the need to resharpen. The paring knife also has a 3/4 tang and an easy to maintain, razor sharp cutting edge. Plus, the handle's SteriShield protection prevents the growth of bacteria for maximum sanitation.