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A forged carving knife is generally used for slicing meats, such as prime rib and steamship round roast. It is commonly used for buffets and catering purposes. With a generous 10" long blade, the carving knife can be manipulated to slice small, medium or large portions. It is often used with a channeled cutting board that catches drippings and juices to keep surfaces clean. The carving knife has a matching forged fork, sold separately, for ease of transporting slices onto a plate or serving platter.
Using a color-coded cutting board in your commercial kitchen is an effective way to create a contamination-free prep station. Colors are often used to identify certain food groups, which minimizes the risk of cross-contamination. This cutting board features a bright white color that designates it should be used specifically for the preparation of bakery or dairy products. The board's high-density polypropylene construction ensures long product life and will not dull knives. The cutting board also has non-slip wrap around corner grippers to eliminate the need for unsanitary stabilization methods. For convenience, an embossed ruler was added that measures in inches on one side and centimeters on the other to aid in measuring and portioning. Plus, the cutting board has a cutout handle that measures 4 x 1 1/4 (L x W) for sanitary carrying and easy storage.